Thursday, April 23, 2009

FYI Swine flu in Guadalupe County

Texas Department of State Health Services NEWS RELEASE April 23, 2009
Two Human Cases of Swine Flu Confirmed in Texas
The Texas Department of State Health Services today announced that swine flu has been confirmed in two 16-year-old boys from Guadalupe County near San Antonio.

One became ill on April 10, the other on April 14. Their illnesses were relatively mild. Neither was hospitalized. Both have recovered. Though the boys are friends, it has not been determined how either became infected.

Laboratory test results received today from the U.S. Centers for Disease Control and Prevention indicate that the illnesses were caused by a swine influenza A (H1N1) virus. Preliminary lab data suggests that the virus closely matches the viruses from recent swine flu infections in human cases from Southern California.

State public health officials are investigating to determine if any close contacts of the boys have become ill and are asking hospitals, doctors and others in the area to be especially alert for other possible cases.

DSHS and local public health agencies in Texas were already involved in a CDC-led swine flu investigation because one of the two original cases from Southern California, a 10-year-old boy, traveled to Dallas for an extended visit with relatives. No additional cases connected to the boy have been confirmed.

Initial information from the investigation of the two teenagers' illnesses indicates no recent travel and no connection to the boy who traveled to Dallas from Southern California.

Symptoms of swine flu in people are similar to those of regular or seasonal flu and include fever, lethargy, lack of appetite and coughing. Some with swine flu also have reported runny nose, sore throat, nausea, vomiting and diarrhea.

Health officials say the public should follow standard precautions to reduce the spread of any respiratory illness.

•Stay home when you are sick to avoid spreading illness to others.
•Cough or sneeze into the crook of your elbow or a tissue and properly dispose of used tissues.
•Wash hands frequently and thoroughly with soap and warm water or use an alcohol-based hand sanitizer.
(News Media: For more information contact Doug McBride, DSHS Press Officer, 512-458-7524.)
Content Questions: DSHS Press Officer
Subscription Information: User Profile Page
DSHS News Items: Online
Technical Assistance: support@govdelivery.com

Monday, April 13, 2009

Obesity Partner Meeting & Summit

I think if any on you have the opportunity to go, you should.
Feel free to submit your application.
It is free of charge.
Carlos

2009 Texas! Bringing Healthy Back
Statewide Obesity Partner Meeting & Summit: Policy and Environmental Change in Practice
July 13-16, 2009

AT&T Education and Conference Center
University of Texas
1900 University Avenue
Austin, Texas 78706


Applications to register are now being accepted for the 2009 Texas! Bringing Healthy Back - Statewide Obesity Partner Meeting & Summit.
You are invited to apply because of your influential role and ability to impact community-level obesity prevention in Texas.

For details on the conference, including most current agenda and application to register, please visit
http://www.dshs.state.tx.us/obesity/ObesitySummit.shtm.
This site will be updated as additional conference information becomes available.

The deadline to apply to register is May 15, 2009, so we strongly encourage you to apply now!
Seating for this exciting event is reserved for 200 participants only. To ensure representation from as many community-based organizations as possible, each organization will be limited to 2-3 attendees. Should an organization wish to apply to send additional representatives, we will be happy to place them on a wait list in the event that an opening becomes available. Please apply early for consideration.

Click here to apply to register.

Thank you for your interest! We hope to see you at the Summit!


This historic partner planning, education and training event is brought to you by the Texas Department of State Health Services’
Nutrition, Physical Activity and Obesity Prevention Program and the Summit Advisory Committee.

Labels: